stir-fried dried bean curd with green pepper
Ingredients: salt,dried bean curd,green pepper,carrots,water starch,MSG,white sugar,onion,oil
Recipe Recommendations
- green pepper appropriate amount
- dried bean curd appropriate amount
- carrots appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried dried bean curd with green pepper
1
Main and auxiliary materials: green pepper, carrot, dried bean curd.
2
Raise the pan to heat the oil and saute the chives flowers.
3
Add carrot slices and stir-fry over low heat until tender.
4
Add green pepper slices.
5
Stir well.
6
Add the dried beans, add a little water, and simmer for 1-2 minutes.
7
Season with salt, sugar, and monosodium glutamate.
8
Pour in water and starch to thicken until the sauce is gelatinized and turn off the heat.
9
Serve the pan and plate.