A wide variety of yolk mushrooms
By VicentaLakin
My family likes meat, they make peanuts and green beans every year, and my husband likes green beans, and my kids like peanuts。
Recipe Recommendations
- glutinous rice
- Plum head pork 2500g
- dried mushrooms 250g
- sausage 500G
- Frozen chestnut 700g
- salted egg yolk of 60
- scallops 150g
- shrimp 150g
- peanut 250g
- peeled mung bean 454G
- Dazhuye
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for A wide variety of yolk mushrooms
1
Plumheads cut small pieces. (Can also cut long bars. It's better to cut small pieces because of salty yolk and sausage in the middle. I'm not sure
2
Put in two custard oils, two custards, one custard, two custards, one custard, one custard, two custards of pepper, two custards of sugar, even, the sauce is fully absorbed by meat, and the fridge is salted for 24 hours。
3
Bamboo leaves (sprung leaves) are placed in the pan, injected with water that has no leaf, two spoons of vinegar or a lemonade, and the lemon peel is put in, the fire opens, the fire boils for 30 to 40 minutes, and the fire closes for one night. Jealousy or lemonade can make the leaves softer. I prefer lemons. I'm not sure
4
Cooked leaves and washed。
5
Cut the tail。
6
Dry mushrooms soft, small half-cuts, big crosses. (I use money mushrooms, little one, soft breath. I'm not sure
7
Put a little oil in the pot, blow out the smell of shrimp and make up for it。
8
One spoonful of oil, one spoonful of mushrooms, one spoonful of pelican oil, one spoonful of sugar, spare. It smells like mushrooms. I'm not sure
9
Weenie's cut。
10
The salted eggs only pick the yolk. I'm not sure
11
All the material。
12
five pounds (2270g) of corn and 250 grams of peanut wash, with two tea spoons of salt mixed with one tea spoon of sugar。
13
Take two leaves folded. As illustrated。
14
It's a funnel from the middle. (as shown)
15
Put in two spoons of peanut rice。
16
One piece of meat and one chestnut at each end, with salted egg yolk, sausages, dry beaks, shrimp, mushrooms。
17
And two more spoons of peanut rice。
18
I'm going to have to go around another leaf. One (one large brown leaf and two small ones). I'm not sure
19
On the left side, the leaf folds over the rice。
20
The right leaf folds over the left leaf。
21
Put the twigs up and fold them face to face。
22
The rice is slightly flattened from above。
23
Turn the upper open leaf in your own direction。
24
Tie it with rope。
25
Packed tweezers。
26
Packed dumplings are put into electric pressure pots and injected with water that doesn't have a hammer。
27
It's got a flat dish on it, so it doesn't float, it's capped, it's self-pushed for 50 minutes, it's boiled until the exhaust is finished。
28
Cooking with a boiler, like with a pressure pot, presses a flat plate on the twirl. The fire will burn open, the water will be out of the water for three hours, and if water is to be added in the middle of the journey, it will have to be filled with water and not cold water。
29
Nice slings. It's peanut's。
30
And the green beans, the same way. Two and a half pounds (1135 grams) of corny rice mixed with one pound (454 grams) of leather green beans, salt and sugar。
31
I can't wait to eat。
32
It's rich. It's delicious. Every year my friends love my pack of tweezers。A wide variety of yolk mushrooms Make Tips
1. The wide-range gills speak of a strong sense of mouth, which does not need bubbles, which wash directly, so that when the rice is boiled, it absorbs the swelling of water and becomes tight. If the gills are to have a soft taste, the gills are to be bubbled for two to three hours. 2. The water must be free of saps, and when water is to be added in the middle of the journey, it must be filled with water and not cold water。