Plumballs
By VicentaLakin
It's hot in Guangzhou, the kids don't have an appetite, so when you're a mom, you just have to think about it。
Recipe Recommendations
- pork 200g
- glutinous rice half a bowl
- salty and fresh
- steamed
- half an hour
- simple
Steps for Plumballs
1
The pork and rice are prepared and must be bubbled with cold water more than two hours in advance。
2
Cut the meat into pieces, then chop it to bits。
3
Add edible oil, salt, chicken concentrate, ration and a little sauce。
4
Take a little bit of meat to form the right size meatballs。
5
The tardiness of the rice is added with a little salt, and the meatballs are then placed in the steam。
6
Put all the pills in the steam pan
7
Steam out and eat。Plumballs Make Tips
One, a little bit more softer and a little more evaporated, two, can add ginger to the meat pie (so I don't eat at home), and mushrooms, three, and two onions or onions。