A groceries

1

All food items, except bamboo and reed leaves, were immersed in containers for six hours and rice for eight hours, with clean spares。

2

The immersed red beans fall in containers filled with rice and are evenly mixed with their hands。

3

A suitable amount of water is poured into the pot to set the fire on fire, and the purchased reed leaves are poured into the boiled water with chopsticks, which are placed in a plate, and are immersed in a container for five minutes。

4

The mackerel is immersed in reed leaves for five minutes and is placed in containers。

5

Take a bamboo and three reed leaves and put them on top and cut off the head with scissors。

6

The left hand presses the head of the bamboo and reed leaves, and the right hand gently turns around and turns into the shape of a funnel, bearing in mind that there can be no eye on the bottom。

7

The bottom is placed in a bubbling date, with a mixed bean, with a date and two to three bubbled peanuts, with the surfaces mixed in the upper half。

8

The left hand folds the two sides。

9

The left hand covers the folded leaves, the right hand folds the remaining leaves, and the left hand holds。

10

The rope that buys the tweezers breaks a piece with the scissors and binds it to the tweaks。

11

Wrap the rest of the leaves (see over there over there), tie them up with ropes, and a four-angle。

12

The remaining leaves and materials will be packed in accordance with step 5 and step 11。

13

The wrapped slings are pouring into the steam pan and the amount of water just passed the sting。

14

On the surface of the stun, a heavy object is placed, the lid is covered and the fire boils for two to three hours。

15

The sweet grub is ready to eat。

1: Make sure that no leaks are made of the sacks and funnels, and that the leaves are covered with leaves: reeds and bamboos shall be immersed in boiling water, and not boiled; otherwise the smell of the leaves shall not be boiled, and the teas shall not taste of the leaves. 3: Reed leaves and mackerel should also not be immersed in raw water, so that the boiled tungsten is easily broken. 4: The material may be added as it pleases, but the rice cannot be replaced. 5: Make sure that they are firm when they are bound, so that they will not be as loose as the porridge. 6: The ratio of red beans and peanuts must not exceed the ratio of knobs, or even if they are strangulated, the boilers will be loose. 7: For those with high-pressure pots in their homes, the time can be reduced to half an hour. 8: The mackerel and reed leaves, which can be bought at large agricultural markets or online, must be fresh, so that they taste like leaf。