Orange juice tofu
This is a dish that my children like, tofu made from freshly squeezed orange juice. The bright orange color and the sweet and sour taste will definitely arouse your appetite.
Recipe Recommendations
- tofu 400 grams
- oranges appropriate amount
- broccoli appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Orange juice tofu
1
Cut the tofu into about 2 cm cubes, add it to the pan and blanch it in water, remove the drained water.
2
Pour out the squeezed orange juice for later use.
3
Put the tofu in a 40% or 50% hot oil pan and fry until golden brown. Remove and drain.
4
Put a small amount of oil in the pan, and then saute the chives and garlic. Add orange juice, appropriate amount of sugar, and salt and bring to a boil over high heat.
5
Add the fried beans and stir fry constantly.
6
Add water starch to condense juice.
7
When the soup is exhausted, add chopped broccoli to garnish and season with chicken essence. Stir fry evenly and remove from the pan and serve on a plate.Orange juice tofu Make Tips
The tofu is blanched in water first, and then put into the oil pan. In this way, it will not stick to the pan when frying.