It's homemade
By VicentaLakin
As a 90-year-old who didn't pack a sap, he thought it was a technical job because when I was a kid, I was told to watch it. Today I've found my first tumbler, and it's a success。
Recipe Recommendations
- glutinous rice 2500g
- peeled mung bean
- pork belly strips 500G
- salted egg yolk 15 rats
Steps for It's homemade
1
Go put a bubble on the green beans for 15 minutes。
2
The rice bubbles for 15 minutes。
3
The tatters, which were bought from the market, were boiled in the open water for five minutes and made cold bubbles, which were then wiped with towels。
4
The rice bubble is 15 minutes later, and the asphalt is ready for use. The peanut oil, the salt, the taste is slightly heavier than usual. 'Cause it'll taste less if you have to cook。
5
Let the green beans go through the water and dig up the leach so they don't smell. The asphalt is dried and put in peanut oil, salted and more oil。
6
Cut the fragrance, put the peanut oil in the fragrance, and tasted slightly heavier than usual. Salted egg yellow to half。
7
The two leaves of the raisins are folded into a funnel。
8
Add another leaf in the middle after the funnel。
9
Let's put a piece of rice on the meat. I prefer to eat the pie, so try to fill it up with green peas and rice。
10
When the rice is put in place, each of the sides will appear as a funnel with half a leaf and a fold。
11
Let the leaves wrap the rice。
12
We're going to have to tighten the tape, or we're going to let it go。
13
A pot of water is boiled, and when the water rolls, it goes to the tumblers, and 30 tumbles are boiled for about two hours。
14
Take one of your own for two hours or so, and don't cook too bad。
15
A perfect hammer is made, delicious, clean。
16
This is the first time I've ever packed a tummy. It's not that hard. Five kilos of rice, one pound of green beans, and 30 tarts. Tastes good. You can do nothing after 90, but you want to learn super fast. Ha ha ha ha ha