Tofu shrimp dumplings
By VicentaLakin
Recipe Recommendations
- Homemade dumpling skins the 12
- fresh shrimp 12 rats
- tofu appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Tofu shrimp dumplings
1
The green bean is curvatured, and a small amount of salt is added to the water and the excess water is poured out。
2
Shrimp goes to the femur, skins, and leaves the phoenix as it is。
3
Shrimps are stripped together with raw, pepper powder, wine, sauce and pickles。
4
A mixture of green and green tofu, and a mix of chicken and sesame oil。
5
Scratch a congee of flour with soup milk for 10 minutes。
6
Smash。
7
Use a circular tool to extract dumpling skin。
8
It's like a round dumpling。
9
It's in tofu and shrimp, and it's outside。
10
Wrap it up。
11
As illustrated。
12
Twelve of them were packed (because there were a few shrimps, and the phoenix was ripped off and there was no phoenix)。
13
As illustrated。
14
The pans are preheated, discharge into dumplings, add a little water and dry water。
15
Spill flowers。
16
The finished product。
17
Come on, get jealous。
18
Pinetails up。
19
Tastes good。