A roasted beef gravy
By VicentaLakin
Recipe Recommendations
- overnight rice 1 bowl
- beef 1 block
- corn
- carrots
- green pepper 1
- ginger a
- shallots 3 pieces
- oil appropriate amount
- cumin powder a spoonful
- MSG appropriate amount
- water 10 drops
- cornflour half a spoonful
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for A roasted beef gravy
1
I'll add an egg to the rice, and some of it will be smooth and smooth
2
Half. We've got a mine in the house
3
Beef cut grains are added to the right amount of water, powder, a spoon of egg purifier, ginger paste, dusty powder, onions, soy sauce, evenly mixed in one direction, with a little oil and chained water, and salted for a while。
4
Prepare the feed
5
Take the pickle time and cut up the pellets
6
When the cold oil boiler slips out, it re-introduces the right amount of oil to 80% of the hot fire into the beef grain
7
The rice covered in egg fluid is made out of grain
8
We're going to have to make the next cut
9
Put down the beef grains, make up the taste of the sauce, double-fried the back of the bell
10
Good pot. Ha ha ha
11
Upgrade of beef pasta rice in Lanzhou。A roasted beef gravy Make Tips
One, oil cans do not sticky. 2. Beef must come out quickly。