Shrimp cake
By VicentaLakin
"I don't know what's going on lately, I like to eat soft and chewy food, but it doesn't look like an old cake, it's like an old chopstick, it's like a shrimp cake!"
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Shrimp cake
1
(b) Shrimp head to wash the shrimp wire and mix it evenly with a little starch
2
We're going to have to cut the pastry and cut off the rest
3
(b) A suitable amount of five fragrances, one spoon of raw, one spoon of wine, one spoon of pelican oil, one spoon of sugar, one and a half spoon of old, and a small amount of salt mixed up
4
Put a little bit more oil in the pot and heat it in the shrimp
5
(b) Blast to the surface and remove
6
(b) The pouring of extra oil and the pouring of onions other than onions
7
After the fragrance went down, the cake went up
8
After two minutes of decomposition, all the shrimps that were blown up were evenly mixed
9
And pour a bowl of clean water and burn the fire
10
(b) Burning and pouring into the sauce and continuing the fire and cooking of the small and medium fire
11
The soup is almost dried up and evenly mixed with onionsShrimp cake Make Tips
1 If you don't like shrimp, you can fry it; 2 if you don't like rice cake, you don't cook it; 3 if you don't like cuisine before you go out