Blackwood
By VicentaLakin
Blackwood meat buns。
Recipe Recommendations
- medium-gluten flour 180 grams
- water 75 grams
- fine sugar 10 grams
- yeast 1.5 grams
- black fungus 20 grams
- celery
- minced meat 350 grams
- soy sauce 2 tablespoons
- salt 1 scoop
- oyster sauce 2 tablespoons
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Blackwood
1
Add 180 grams of macaroni, 1.5 grams of yeast, 10 grams of sugar, and activate the bread machine and facial function。
2
Slipped to the surface of the face of the face is desirable。
3
Black-mucked, celery washed clean, pork washed into pieces, cut out the cut meat and black-muck, celery into small pieces, salt, raw smoke, and a little fresh water together with the meat grinder, and then started to break the food。
4
And hang all the food in the last form。
5
As illustrated。
6
Rounding covers pine for 15 minutes。
7
Scratch the noodles and grow the strips。
8
It is then cut into 12 equals, each of which is rolled up to powder, and then covered with a fresh bag so that the face of the face is dry, the membranes are loose for 10 minutes, and the temperature of the room in winter may be slightly longer by 5 to 10 minutes。
9
It is possible to draw the thin skin from the middle edge with a cane, but it is not, and it is perfectly feasible to squeeze it with the hand, and the fine skin is still covered with a protective film。
10
Take a proper amount of material on the cortex code。
11
The right index finger and thumb lifts the skin, lifts it in the middle and binds it like a fan when it's a child, while the left hand moves slowly around the clock, keeps the right hand pressurized, usually with more than 15 twigs in order to be pretty, closes the mouth and then wraps the bag。
12
The package is placed in a steam cage of a multi-purpose pan, which can then add water to light fire, so that the whole pan and the interior are warm and humid, and leave room for it, so that the buns do not collide and the multi-purpose pot is shut down。
13
It's fermented when it's fermented to the buns and it's fermented。
14
When the fire is ready, do not open the lids immediately. The lids will open in three minutes. They will be pumped slowly until the steam is almost complete. In case of retrenchment problems caused by cold air in a steamed bun。
15
The finished chart。
16
The finished chart。
17
The finished chart。Blackwood Make Tips
1. It is recommended that warm milk or water be used in the winter to facilitate the activity of yeasts, but they are too hot to burn. 2. Before the coating is prepared, a layer of dry powder may be pressured on the face, and the other layer of powdered cover will be better maintained with the powdered skin. 3. The more you practice, the better you do. 4. At least five minutes after the fire has been shut down to prevent the face from falling cold. 5. Packages need to be stored in refrigerator freezer rooms and are recommended for hottening with steam pans。