Garlic roast beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Garlic roast beef
1
The material is ready, the garlic skin is available。
2
Beef cut short。
3
We've got all the sauce and garlic mixed with beef。
4
Pickers for more than 20 minutes, as long as possible。
5
Cook 9055 sets tin paper, brushs a proper amount of olive oil or vegetable oil and lays beef in the oven。
6
The mid-level 5400 oven is 200 degrees, 20-25 minutes baked and ripe。
7
A little beef jerky doesn't。Garlic roast beef Make Tips
Garlic can be sliced to help beef better absorb garlic. Beef pickles are better。