Fragrant dried pork shredded edamame
This dish is also a common dish in Jiangnan. It is dry, fragrant, slightly spicy, and salty. It is also a good dish with wine.
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fragrant dried pork shredded edamame
1
The main ingredients: shredded lean meat, marinated, marinated for 20 minutes.
2
Shred fragrant dried vegetables; wash pickles and edamame; wash red peppers and remove seeds.
3
Heat the pan, heat the oil, fry the shredded pork, stir-fry to change color, remove, and set aside.
4
Saute the red pepper with remaining oil until fragrant, remove; pour in edamame and pickles, and stir-fry on slow fire.
5
Pour hot water (about 5 tablespoons) on the side and choke the pan.
6
Cover and simmer for 1 minute.
7
Add the dried bean curd, sprinkle with a small amount of salt, and stir fry well over slow fire.
8
Add the shredded pork, stir-fry over high heat, and collect the water. It's ready.Fragrant dried pork shredded edamame Make Tips
1. Using the method of choking the pot, you can make the edamame cook quickly and not absorb too much water. 2. If you can eat spicy food, you can cut some red dried peppers and stir fry them together (I just fry the whole piece and take it out until it is fragrant.) 3. Add some pickled vegetables to make it even more delicious. If not, you can also add packaged pickled mustard.