Fried sea mushrooms
By VicentaLakin
Seafood mushrooms are thin, delicious, sea crab-smelling and, in Japan, called “crab mushrooms”, a low-heat, low-fat health food. It's especially good for post-symphony spa, which is thicker, tastes better than mushrooms, thicker than mushrooms, stronger than mushrooms and tastes better. It is also of high nutritional and pharmaceutical value, and it is highly resistant to cancer, resistant to cancer, increased immunity, prevention of ageing and extended longevity。
Recipe Recommendations
- tenderloin appropriate amount
- fresh mushroom appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried sea mushrooms
1
The rib is lacerated, salted, liquored, raw, starched for 10 minutes。
2
Blackwood hair is washed clean and carrots and sea mushrooms are washed clean。
3
Seafood mushrooms cut in part。
4
It's oiled in the pot, and it's coming out of silk。
5
There is also oil in the pot, which goes down to sea mushrooms, carrots, black wood ears, and sea mushrooms are fired。
6
Put in the fried meat。
7
Put it in onions, salt it up, spicy and spicy。
8
Seafood mushrooms are soft, and they are cooked with vegetables, and they are balanced and tasteful。