Sea peppers and eggs
By VicentaLakin
It's really good。
Recipe Recommendations
- preserved eggs of 2
- sea pepper 4-5 a
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sea peppers and eggs
1
We'll cut the pieces off。
2
Dry the pot, don't oil it, pour the pepper into the pot and dry the water。
3
The fire is slow to go until the sea pepper matures with a small amount of pork oil and salt for a moment。
4
Loaded sea peppers in the disk, shredded two pre-skinned eggs, fully integrating the yolk with the sea pepper。Sea peppers and eggs Make Tips
1. If you like to eat garlic, you can cut it to shreds and finally mix it. 2. Salt levels are not well controlled and can be appropriately tempered。