Tomato potato soup
By VicentaLakin
It's a simple borscht, easy to operate, good nutrition, beef with amino acid, proteins, enough to supplement your physical strength, sweat more in the summer, and adequate supplementary nutrients are needed
Recipe Recommendations
- beef brisket 500G
- tomatoes of 2
- potatoes one
- salty and fresh
- cook
- an hour
- ordinary
Steps for Tomato potato soup
1
Cow chops out of the water to get a spare, ready for the ginger。
2
A few olive oils in the pot and a few ginger and oxen fried
3
Add tomatoes
4
It's flat, and it's cooking a lot of wine
5
Add natural good water and some salt and stew。
6
Cooking until the calf matures with potatoes。
7
When the potatoes are ripe, add onion silk and incense. And then you can taste it, and you can add some tomato sauce to the soup。
8
It's finished
9
It's finished
10
It's finished