The cooked spicy cabbage will be very sour if you leave it for too long. Don't waste it ~~
Hot and sour cabbage can make delicious kimchi soup ~~
kimchi soup
By LizzieRoob
Recipe Recommendations
- hot and sour
- stewed
- ten minutes
- ordinary
Steps for kimchi soup

1
Prepare the ingredients first: slice pork belly, cut green onions, cut tofu, cut into slices, vary from person to person, you don't have to pursue size ~~ Hehe
2
First put the chopped spicy cabbage in the pan, then add the chopped pork belly when the pan is boiling, and cook for about 15 minutes...
3
The pork belly is almost ready when it is cooked, then add the prepared tofu pieces and green onions and cook for another 3 minutes. Finally season with salt and MSG.
4
Delicious kimchi soup is OK!!