Beef tomato egg paste
By VicentaLakin
When I was a kid, I used to watch my mom make noodles, and I sat behind the stove and burned, and now it's hard to eat, so I'm going to go home and cook for them
Recipe Recommendations
- flour 4 bowls
- beef appropriate amount
- tomato appropriate amount
- eggs appropriate amount
- water appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- shallots appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- green vegetables appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
Steps for Beef tomato egg paste
1
IT'S JUST A LITTLE BIT OF WATER. IT'S A LITTLE HARD FOR THE NOODLES. IT'S EASIER TO CUT BACK
2
Face to face: noodles, basins, hands, three lights
3
Half an hour after you wake up
4
Beef slices, with a spoonful of starch, raw, pepper powder, hand sticky water many times and evenly mix the beef, and a little bit of oil pickle when it tastes good. Let's just forget about the pictures and imagine..
5
It's made thin with a stick, and remember to spread more flour on the surface. Company
6
That's the end of it. Look at you
7
Roll it up
8
Collapse them and wipe them dry again. Pink
9
All right, cut it
10
Q-BALL, LONG
11
Spread out and shake the flour
12
I'll make eggs, then I'll put half of the ketchup in a roller, and I'll make two spoons of water, salt, smelly, chicken, a few drops of chump, and then I'll boil it, and I'll get it out of the soup
13
I'll cook noodles with another pot
14
Half a ketchup juice
15
Let's have a soup before the pot
16
To pour ketchup into the soup, to boil down the savory beef tablets, to slip quickly and get it out, and to keep it smooth. It's too soon to get a picture of the pot
17
Noodles are made, the head is served, the beef is served and the soup is cooked. Bottom
18
Spoil the soul with flowers. PerfectBeef tomato egg paste Make Tips
One face and one face must be hard, or it can't bind. Pink