Winter melon and chrysanthemum

Recipe Recommendations

• winter melon 400 grams
• custard powder 400 grams
• fruit orange 400 grams
• sugar 50 grams
• salt a little

• sweet and sour
• fried
• half an hour
• ordinary

Steps for Winter melon and chrysanthemum

1

1 piece of winter melon.

2

Divide into 8 pieces, peel and cut into squares.

3

Cut the wax gourd pieces into slices and connect the bottoms. You can use a pair of chopsticks to place under the wax gourd so that it will not be cut.

4

Then turn it across and cut it into strips. Also use chopsticks to bottom the table.

5

Put the chopped wax gourd into a plate and sprinkle with a little salt.

6

Pickling for a while, squeeze out the water from the wax gourd by hand, and the petals will spread apart.

7

Add in the cheese powder and apply powder.

8

Powdered winter melon and chrysanthemum.

9

Put the petals face down in an oil pan and fry it until done [medium to high oil temperature].

10

Fried winter melon and chrysanthemum.

11

Add fruit oranges and sugar to the pan and bring to a boil. Add cheese powder to thicken.

12

Drizzle on the chrysanthemums.

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