Skinny meat
By VicentaLakin
It's another year's noon festival. The family likes meat and is afraid of greasy. Make a simple piece of skinny meat. It's good to cook a good meal, it's not greasy, it's fragrance, it's clean, it's fresh, it's good. I can't guarantee it。
Recipe Recommendations
- glutinous rice 1000 grams
- pig lean meat 800 grams
- vegetable oil appropriate amount
- soy sauce two spoons
- soy sauce a spoonful
- cooking wine two spoons
- white sugar appropriate amount
- salt appropriate amount
- salty fragrance
- cook
- several hours
- ordinary
Steps for Skinny meat
1
High-quality round granule rice, washed with water, again immersed for eight hours with cold water. At night, the rice was made, the morning was wrapped, the time was right, and the rice was made. If bubble rice is short, it affects the taste of the sting。
2
Pigs wash their skins clean, cut into pieces of the ingredients mentioned in the recipe, and make one night with a hot freezer。
3
I'll mix it with meat. If you like to eat a little bit of tan, it'll be a little bit darker。
4
The leaves are washed with water and then boiled and the leaves are soft, making it easier to wrap them。
5
The first step is to fold two pieces of a softly cooked leaf. Don't add too much. Especially for beginners, less rice, which would make it easier to pack。
6
Like a picture folding a leaf, it's better to pull it tight, which is more practical. The leaves are all collected, either grassline or cotton line, and the main line is tight。
7
Put it in the steam pan, press it in the cage box, boil it for an hour or so。
8
Share itSkinny meat Make Tips
One, like a fat one with five flowers. Two, pork must be made of fresh, thin meat, which is not greasy and tasteful. 3 This recipe uses small, round particles of rice from the northeast。