Cheeseboxes
By VicentaLakin
It's a dish with memories。
Recipe Recommendations
Steps for Cheeseboxes

1
I prefer a round eggplant
2
Like a slice like this. Cut second
3
It's the same as the old salt powder
4
I'm going to put it in the middle
5
Flour with salt. Blended evenly。
6
Let's get the boiler up. Fifty percent hot
7
Put the meaty eggplant box in the paste. Both sides are covered
8
Put it in the pan and start blowing up. Little fire。
9
Need to keep turning。
10
This process takes longer. Take your time. So you can get a gold, yellow, chubby eggplant box
11
Just like this
12
The finished product. Actually, we can put it back in 10 minutes
13
It'll make it even easierCheeseboxes Make Tips
It's the pasta to be careful. It can't be too rare or too dry. It has to be slow when it blows