The horse-tooth gravy

Friends have a vegetable garden full of all sorts of time vegetables that they like to play on weekends and occasionally do little work. Recently, there are soybeans, cucumbers, tomatoes and horse teeth that have been cut down. It is a very lively wild vegetable, not to mention a puddle that can grow with stones, not to mention a swollen field, and a dish that can be made large enough. The month of May was marked by a splendor, which must be eaten twice and then temporarily eliminated. Otherwise, it affects the normal growth of vegetables. Many of my friends are familiar with this veggie, and I ask in my friends' circles how to eat them, and my friends quickly give the answer to the question: the water is cool, the meat is dry, the vegetables are steamed, the vegetables are made, etc. I've done all these eating methods, more than anything else. It tastes more sour, and it tastes better when you're making noodles. It's delicious. Horses are acidic, with a function such as heat, sight, cold blood, fire, and in some places, they are also called “long-lived vegetables”, which are described in the ancient book as “leaf green, skinned, yellow, white and dark”. Five rows, known as "Five Rows of Grass". The horse's teeth are good but not for all, and those with cold stomachs should eat less. The horse teeth and the manicure, if they're eating Chinese medicine with nails, should be avoided。