Red bean tacos
By VicentaLakin
Today you are presented with a cold, unstimulant stomach and no additive suitable for home-made cold drinks. It's cold, it's not cold, it's not cold, it's not cold or cold, it's made and preserved at room temperature. It's amazing to eat in your mouth, but it's cold and soft. And it doesn't contain any additives, and there's some sort of accommodation, and that's the red bean tasting fairy herb. Friends of the North may not be familiar with the burning of fairy grass. It was the first traditional sweet in Fujian and Taiwan and is now popular in Japan and in South-East Asia. "Pixiegrass" is a plant with special aroma, which boils water, cools it and condenses the soup, and becomes the first of its kind. Now it's easier to make the flavour, just boil it with the purchased pixie dust. Frozen herbs have the effect of cooling the fire and beauty, but they do not have the usual Chinese taste of fire “cool tea”. It's not so good to be added to well-cooked peanuts, pink or tacos, honey beans, sugar and milk. Let's see what we can do. A copy of the "Cream Soybean Soybdenum" consists of the following components: honey soybeans, tricoloured taro (cracking potatoes, potatoes, taro), flaring of fairygrass, groundnuts, milk. The following is mainly about the practice of falafrost and various tacos. (The amount indicated can produce 300 grams of net falciparum, approximately 4 persons)。
Recipe Recommendations
- honey red bean 80 grams
- sweet potato half a
- purple potato one
- Taro half a
- Xiancao powder 18 grams
- white granulated sugar 30 grams
- tapioca starch 50 grams
- Cooked peanuts a little
- milk appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Red bean tacos

1
Prepare all kinds of material. Sodium cassava is used to make tacos, and double-carbon sugar is used to season. Potatoes, potatoes, potatoes, peels, slices, drops into the steam pan, and the fire evaporates for 15 minutes。
2
Let's make herb frost while the steam pans heat up. 18 grams of pixie herbide is modulated with 50 ml of cold water to a fine, non-particle-free state, and then slowly rushes into 240 g boiling water. Do not pour pixie herbs directly into boiling water, which affects condensation and taste. And boil when it is smouldered, then pour it into the bowl, and lay it on its side to condensate, and freeze it。
3
The next thing we do is to make tacos: to crush the steamed potato with shovels into mud (the same is true for potatoes and potatoes). Call a little white sugar, add a little cold water, and mix it to total solubility。
4
In the mud, it's a little bit of sugar. Because of the dryness of the steamed mud, it's easier to make shapes with a little sugary sauce. A small amount of cassava starch is then added to the clay, so that it is not sticky。
5
Put the mudslides on the board. Scratch the long strips with thick fingers and cut into small pieces。
6
Potato mashed and mashed potatoes are also the repeat of steps 6 to 10. A well-cut taro surface can sow a little cassava starch to avoid adhesive. Take out the amount of food once and freeze the remaining taro into the fridge. The boiler boils water, pours the taco round in, stirs slowly until the taro round rises to the surface and boils。
7
COOKED TARO ROUND BUBBLES IN THE COOLER WATER, SO THAT THE TACO TASTES MORE Q-BALL. SCRATCH THE CONDENSED FLAVOUR WITH A KNIFE AND POUR IT INTO THE BOWL。
8
A bowl of sweet peas, three-coloured tacos, a little white sugar smoothed with milk, and a little peanuts torn apart。Red bean tacos Make Tips
The honey bean approach: wash the red beans (or beans, green beans), water and white sugar, put them in the electric pressure pan, choose the “beans” program, boil them and pour them out, solute the soup and dry them. Sweetness can be adapted to a population taste, with a little sweetness in the fairygrass, which is not sweet in itself. 2. If it is more difficult to make three tacos, only one can be done, but the three colours are more beautiful and more delicious。