Corn rib stew
By VicentaLakin
Recipe Recommendations
- small rib 8 blocks
- sweet corn 1 piece
- winter melon 1 block
- ginger slices 3 tablets
- salt appropriate amount
- cooking wine 1 tablespoon
- chive leaf appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Corn rib stew
1
Eight small ribs drain cold water into the pot, which is boiled for one minute。
2
An appropriate amount of water is injected into the high-pressure pan with ribs, slices of corn, three slices of ginger, a large spoon of wine, and a proper amount of soy sauce. High pressure pots boil for 10 minutes。
3
After natural discharge, open。
4
Add salt, boiled melons。
5
Get out of the pot and throw onion leaves。