Roasted pork with tiger skin eggs
Ingredients: soy sauce,salt,pork belly,quail eggs,white sugar,cooking wine,edible oil,SUFU,aniseed,cinnamon
Recipe Recommendations
- pork belly 2 pounds
- quail eggs 1 kg
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- SUFU appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Roasted pork with tiger skin eggs
1
Cut the pork belly into slices, cook and peel the quail eggs.
2
Fry quail eggs in frying pan until browned. Set aside.
3
Blanch the pork belly in water and remove the blood foam.
4
Put a little oil in the wok and add white sugar (stir-fried sugar color).
5
The sugar color becomes darker, add the meat pieces and stir fry evenly. Add all seasonings.
6
Add a piece of soy sauce and fermented bean curd, and add appropriate water. After boiling the pan, simmer slowly for 30 minutes.
7
Add fried quail eggs halfway through. Continue to simmer for 20-30 minutes.
8
Before the soup is exhausted, add appropriate amount of salt and the meat is cooked.