Shrimp congee
By VicentaLakin
The day before, my little friend said she wanted some shrimp congee, and Mom moved in the morning and cooked a particularly delicious shrimp congee. In the northeast, the organic rice mix is delicious。
Recipe Recommendations
- rice 1/2 cup
- fresh shrimp 5 rats
- pure water appropriate amount
- diced green onion a little
- fine salt a little
- salty and fresh
- cook
- an hour
- simple
Steps for Shrimp congee
1
Good shrimp congee。
2
Get one second of rice, five shrimps. It's like..
3
And pour rice into the container and wash it clean, and pour it into the pot。
4
Add the same water level as the figure。
5
Choosing the cold morning mother-child formula for the baby porridge phase, one hour for cooking, as illustrated。
6
This cold morning mother and child are all smart, and there are two models of porridge, the first stage of baby porridge and the second stage of baby porridge, which can easily be chosen according to the baby's preferences。
7
During this period, shrimp is removed from the shrimp line and its fester is cleaned up。
8
The lid on the shrimp covers continues to wait until the cooking is over in 55 minutes。
9
When the cooking is over, open the lid and add onions and fine salt。
10
It's a nice, delicious shrimp congee。
11
Especially soft KoreaShrimp congee Make Tips
1. The shrimp must be removed from the shrimp line intestines in preparation for cleaning. 2 shrimps are easily cooked and can be added at the end of the five minutes to cook. Don't worry, it'll be fresh and fresh. Three, you don't like onions and you can change them to curry or whatever you like。