Salted egg yolk
By VicentaLakin
Remember, when I was a child, in the beginning of May, Grandma washes leaves, soaks rice and packs. And he rolls up a leaf, and wraps it into rice, pork and salty yolk, and wraps it together with a skilled hand, each of which is sweet. The stinging process, the fragrances, so that I can spit straight, I'll take one from the pot. Few people can wrap their own tummys now, and there are a variety of tummys in the supermarkets, but I still miss Grandma's salty yolks, soft twigs with sandy yolks, and then I do it myself。
Recipe Recommendations
- pork 200g
- salted egg yolk of 4
- glutinous rice 500G
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Salted egg yolk
1
The rice wash is immersed with water for one to two hours。
2
The appropriate amount of salt, raw, old and mixed soaked in impregnated rice is evenly distributed for an hour。
3
Porks are cut into small pieces, which are smelt into a proper amount of salt, oil, raw smoke, fragrance and wine。
4
The salted egg yolk is taken with 5-6 drops of wine。
5
A few drops of oil may also be added to the pot to prevent the death of the leaf when the rice is cooked。
6
The wash-up leaves and dry moisture are followed by funnels。
7
Add rice, salty yolk and pork。
8
A triangle is formed with a leash and then boiled in the pot。