People often say that "radish is little ginseng", which means that it has the effect of curing diseases. Autumn is the season when radish is on the market, and it is loved by people as an ordinary vegetable. Radish is not only rich in nutrients, but also has high therapeutic value. In autumn, radish is like a good medicine and is often used by people to treat various diseases.
Traditional Chinese medicine believes that radishes have the functions of ventilating qi, broadening the chest and relaxing the diaphragm, strengthening the stomach and promoting digestion, relieving cough and phlegm, clearing heat and diuretic, detoxifying and dispelling blood stasis. It is suitable for treating acute and chronic bronchitis, cough, cold, sore throat, headache, flatulence, hematemesis, epistaxis, diabetes and diarrhea. It has certain curative effects on typhoid fever, enteritis and intestinal bleeding.
Radish with vermicelli, stewed pork belly, light meat aroma, refreshing radish, slippery vermicelli, non-greasy, nutritious, the most beautiful home-cooked dish in autumn, is just so low-key.
Stewed vermicelli with radish meat
By DennisHarris
Recipe Recommendations
- green radish one
- pork belly 80 grams
- fans 1 handful
- Jiang 1 small piece
- onion Subparagraph 1
Steps for Stewed vermicelli with radish meat
1
Wash and peel the green radish. You don't have to remove it if the skin is smooth and clean.
2
Cut green radish into strips, cut ginger into thin strips, and cut green onions into small pieces.
3
Cut pork belly into small pieces.
4
Put oil in the frying pan, add shredded ginger and stir-fry, and add the pork slices.
5
Add salt to flavor the meat.
6
Add chopped green onion and stir fry slightly.
7
Add green radish strips and stir fry for a while.
8
Add a bowl of water.
9
Add the vermicelli, soak the vermicelli with water in advance to soften, or add it directly.
10
After the heat is brought to a boil, turn to medium heat and simmer for about 10 minutes. Sprinkle with some pepper before taking out the pan to taste.