Meat pine
By VicentaLakin
It turns into a pine, cleans up a little bit of thin meat in the fridge and wonders what to do with it。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat pine

1
Skinner slices, salt, two gingers, steamed together。
2
Torn。
3
Put a little oil in the pot and put it in the torn thin meat
4
Add a small amount of white sugar, raw smoke, old smoke, and open fire。
5
It's good, too. Squeeze some salad sauce. It's good with bread。