Beer, mackerel soup
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- tomatoes of 2
- Yuba appropriate amount
- geranyl appropriate amount
- rock sugar few grains
- ginger few slices
- cinnamon appropriate amount
- corn oil appropriate amount
- salt a small spoonful
- imported beer a bottle
- soy sauce a small spoonful
- sweet and sour
- stewed
- three-quarters of an hour
- ordinary
Steps for Beer, mackerel soup

1
Prepare the required materials well in advance。
2
The boilers are burning to the age of seven, pouring into corn oil, fried ginger, leather, fragrance, ice sugar。
3
It's pouring into the oxen and pouring it in。
4
Pour a beer, add a proper amount of water, a high-pressure pan for 25 minutes。
5
Heated to six, poured into corn oil and fried tomatoes to six。
6
A little salt and a three-minute kettle。
7
Join the mackerel and the fire stew for eight minutes。
8
Fill the bowl, finish the chart。
9
It's a nice soup today. Let's eat