Meat
By VicentaLakin
The lunch meal is a traditional practice of our country, and we are following it today。
Recipe Recommendations
- glutinous rice 2000 grams
- pork 1000 grams
- salt 12 grams
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Xiang Guo appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- edible alkali appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Meat
1
The pork is cut into small pieces, with eight horns, cinnamon, fragrance, fragrance and fragrance set into powder to mix the meat, salt, sugar, chickens, oil, old smokes, fragrances, and fragrance of the fridge for one night。
2
Get ready for the rice。
3
Clean up, wash more。
4
12 grams of salt and an appropriate amount of edible alkali, with a small amount of oil。
5
Leaves and ropes are clean。
6
The two leaf tails overlap。
7
Collapse into a funnel。
8
The bottom of the funnel drops a portion of the rice。
9
Pickled meat。
10
And cover the rice。
11
Collapse good。
12
Turn around。
13
With a rope as tight as possible。
14
After each package, trim and cut the extra leaves。
15
Cold-water pots, some alkaline in the water, and stings in high-pressure pots, as much water as possible。
16
The fire was boiled open, with 30 minutes and a minimum of 3 hours。
17
Okay。
18
Beautiful。
19
Plum。
20
来一口吧😀Plum。Meat Make Tips
Cooking the sting, the water must be filled at once, the fire boils, the fire slows。