Beef sausage pizza
By VicentaLakin
A picnic is recommended for snacks, with convenient and delicious pizzas, a fine smell of milk, and a field trip。
Recipe Recommendations
- high-gluten flour 150g
- low-gluten flour 150g
- yeast 3g
- salt 2g
- sugar 5g
- olive oil 5g
- warm water 165g
- beef sausage of 2
- green pepper half a
- scallion of 2
- sacred fruit of 6
- ketchup appropriate amount
- the mozzarella appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Beef sausage pizza
1
Bread drums are filled with warm water, sugar, salt, sift into high and low powder, add yeasts, put in a baker, start a meta-program and wait for natural fermentation, which takes more than an hour, which is fast in the summer, and I do not ferment with the bread machine。
2
The hair is prepared for all the foods, the holy fruit and the peppers, to be immersed for 10 minutes and cleaned repeatedly. The little onions can't be replaced with onions, and they can wash up。
3
The fruit is divided into two and the seed in the middle is removed. Onion slices, pepper cut. Beef intestines can be sliced or silked as they please。
4
The fermented noodles take out the flat exhaust。
5
The amount is determined on the basis of the moulds used, and is then covered with a lasagna for 15 minutes。
6
It's made of fine little pasta, molded with thin brush oil, and put it in the mold。
7
Put a little hole on the pie skin with a fork and squeeze it into ketchup。
8
Scatter up on Masurira, according to what you like。
9
Put onion chips, half the fruit of the holy fruit of each pizza。
10
The meat intestines and peppers can also be added to the food that you like。
11
And lastly, there's a mass of Masurila, and if you like to pull out a long silk, you spread it out, just in your own taste。
12
The oven was 220 degrees preheated for five minutes and 15 minutes in the middle of the fire, and the mold was just a little short in my oven, so I used the grill, and if it was right, I could use it。
13
Out of the oven, smelling like a house, eating one, it's delicious。
14
You can pack。Beef sausage pizza Make Tips
1. With no high-and-low-condensed flour, just plain flour. 2. The salves are added to their preferred tastes, which are optional。