Roasted vegetables and chicken legs
By VicentaLakin
The day-to-day roasted vegetables plus chicken legs, with a better mix of meat。
Recipe Recommendations
- chicken legs of 2
- potatoes 150 grams
- red pepper 90 grams
- mushrooms 25 grams
- onion 80 grams
- asparagus 4 pieces
- small tomatoes of 6
- sea salt 3 grams
- rosemary 15 grams
- freshly ground black pepper appropriate amount
- olive oil appropriate amount
Steps for Roasted vegetables and chicken legs
1
Food ready。
2
When the chicken legs are washed, the excess water is removed from the kitchen paper, the salt of the sea is painted, the proper amount of black pepper is sharpened, the rosemary is drawn and then placed in the freezer。
3
Treating vegetables, cutting blocks, rooting platinum to skin the bottom。
4
Well-treated vegetables are in the basin, salt of the sea, black peppers。
5
Finally, they were put in little tomatoes and an appropriate amount of rosemary, with an appropriate amount of olive oil mixed。
6
nuwave newvefour air-cooked tin paper, salted chicken legs removed rosemary from the pickled fragrances and placed appropriate amounts of olive oil on the other side with vegetables and rosemary. a probe in the air-fried boiler belt is inserted into the chicken leg to detect the temperature inside the chicken leg in order to observe the maturity of the chicken leg。
7
180 degrees for 15 minutes. During this period, you can mix vegetables with chopsticks。
8
Fifteen minutes later, potatoes were left, other vegetables were removed, the temperature of the air frying pan was adjusted to 200 degrees and the temperature was burned for five minutes. That's a good color for the potatoes and chicken legs。