Red-fried fish
By VicentaLakin
Recipe Recommendations
Steps for Red-fried fish
1
Take the fish and go to the end and clear the organs。
2
Prepare the food above。
3
A fish cut。
4
The wine is pouring, the salt is put in ginger pickles for 10 minutes。
5
More oil was put in the pot and the fish were blown up to two sides and then recovered。
6
Put the chili, the ginger onions in the fried incense。
7
The fish that is put in the fry fills with the appropriate amount of water, with raw, old, white sugar, and the salt of fire to the thick of the soup。
8
Put the juice out。