It is best to put one or two small points for family banquets to entertain guests and friends to highlight the atmosphere of the guests at the grand banquet. Making snacks is not necessarily expensive, as long as they are beautiful and delicious. Nowadays, yams are available in batches on the market. You can choose from Tiantou yams or ordinary yams that taste better. You can make many delicious snacks with yams. Yams make snacks not only taste good, but also have health care functions, and the price is also very cheap. For the stuffing used for packaging, you only need to buy the ready-made bean paste fillings in the supermarket. Since the bean paste fillings sold in the market are relatively thin, you can process them after buying them back, stir-fry them with a little oil to make them slightly dry so that they can be easier for packaging.
Today, we will first use yam to make a small dot, called "honey peach". This small dot is cheap, the ingredients are easily available, and the method is simple. The entrance surface is soft and delicious. The specific method is as follows;
Sweet peach
Recipe Recommendations
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Sweet peach
1
Blanch the flour with boiling water and stir while blanching until the dough does not touch your hands after forming.
2
Then knead evenly on the chopping board and cover with plastic wrap and soak for 15 minutes.
3
Steam the yams and let them cool, then crush them into mud with a knife and knead them evenly
4
Add another 20 grams of butter in it and knead it well (lard can also be used).
5
Mix the dough and the yam paste and knead well.
6
Add 20 grams of white sugar and knead it well, knead the dough well and thin, relax for a while.
7
Simply cut the spinach a few times and place it in the cooking machine. Add a little water and stir.
8
After beating, sift and filter to remove the residue. Don't leave just the vegetable juice.
9
Pour the vegetable juice into the pan and bring to a boil. After boiling, the color and water begin to separate.
10
At this time, the pigment floats on the surface of the water and the water begins to become clear. Use a spoon or a fine sieve to remove the pigment, and don't use the remaining water.
11
Grab a small piece of hot clear dough in the pigment and grasp it evenly with your hands to make it color evenly.
12
Wrap a small piece of dough in cocoa powder and knead it well. At this time, two small pieces of colored dough are ready.
13
Since the bean paste fillings purchased are usually thin, they must be processed before they can be used well. Pour a little salad oil into the pan, add the bean paste filling and stir back and forth on low heat until part of the water in the bean paste is consumed. The hardness of the filling can be determined according to your needs.
14
Then turn off the fire and let the stuffing cool. After cooling, rub the bean paste filling into balls of the appropriate size, and rub the dough into balls. Generally, 30 grams of dough and 20 grams of stuffing will do.
15
Finally, press the dough flat and wrap the filling one by one.
16
When wrapping the stuffing, rub the dough into a water drop shape with your hands after the dough is folded, and wrap it one by one.
17
After the preliminary modeling is completed, squeeze the green dough into small dough and start making peach leaves.
18
Rub the green dough into water drop shapes respectively, and then paste it on the peach body to decorate it.
19
After dipping the toothbrush in the fermented bean curd juice, aim it at the tip of the peach. Hold the bamboo board in the other hand and use the toothbrush to gently push forward on the bamboo board.
20
To make the fermented bean curd juice shoot on the peach, you only need to dye it a little.
21
Then put the prepared dough peaches in a cage and steam over medium heat for 5 minutes.
22
Steam the peaches and remove them.
23
Put a few drops of honey on each peach.
24
Then you can serve on the table.Sweet peach Make Tips
This feature: simple and beautiful shape, soft and waxy without sticking to the teeth, and can be eaten hot and cold. Warm tips: 1. In order to taste better, you can also sift the yam paste. If you choose Tiantou yam, it will taste better. 2. Mashed potatoes can also be made according to this method, but they are easy to change color, so they must be steamed with the skin and processed immediately. 3. When frying the bean paste filling, you should not use too much oil for health reasons, as long as it does not stick to the pan. If you want to make the bean paste filling soft and soft, and it is not easy to turn over, you can add 15-20% glutinous rice flour, but you don't need to add it to make small points. 4. When making this snack, do not use glutinous rice flour to mix with the yam paste. On the one hand, it is too sticky and has a bad taste, and on the other hand, it tastes bad. When scalding the noodles, the hardness and hardness should be suitable so as not to touch the hands. The ratio of yam paste to clarified dough is 3:1, that is, three parts of yam paste and one part of clarified dough are enough, which will affect the taste.