"Red dates of rice."
By VicentaLakin
Now, the taste of gills is very varied, but my family's always been fond of rice dates, simple and not complicated。
Recipe Recommendations
- glutinous rice 1000g
- jujube appropriate amount
- peanut appropriate amount
Steps for "Red dates of rice."
1
The rice wash。
2
The rice needs a fresh water bubble for at least two hours。
3
Fresh leaves are washed and soaked, and peanuts and dates used to soak。
4
Take out two leaves and fold them into funnel form。
5
Put one or two peanuts at the bottom to prevent leakage。
6
Loading rice。
7
And set up two dates, then choked them, sealed them, and covered them in the right direction。
8
Squeeze the position of the shut and gently bind the rope。
9
If you hit a live one, it'll be all right。
10
Whatever it is, it's tight and it's all right to wrap it up。
11
Put the wrapper in the pot, pour it into the water, and it will drown it。
12
and press on it heavy, and prevent the sting from running back and forth。
13
The fire boils to the presence of water vapour, which is then turned into a small fire and boils for 60 to 100 minutes. The time for stew is not absolute and needs to be adjusted to the actual situation of the individual
14
The fire is shut down for 10-20 minutes, then cooled in cold water, then put in a freezer within 12 hours, saves about three days at 0°C-4°C, and is stored in a freezer at 18°C for longer periods。
15
A map of the red date of the rice
16
A map of the red date of the rice"Red dates of rice." Make Tips
1. Boiling of the stings must be carried on it to prevent the spilling of rice in the course of the cooking and to move around. 2. The material in the tatters can be adapted to the preferences of the individual. 3. If you like to eat stings, they are soaked with water and can be used repeatedly. 4. The duration of the stew will need to be adjusted to the size of your stings and firepower。