Pumpkin
By VicentaLakin
Winter melons are fertilized, hot, watery and swollen, but it is not appropriate to eat with vinegar, fish, red beans。
Recipe Recommendations
- winter melon 300 grams
- pork 50 grams
- small red pepper of 2
- ginger 5 grams
- slightly spicy
- cook
- ten minutes
- simple
Steps for Pumpkin
1
(b) Sliced slices of winter melons
2
And meat is cut to pieces
3
Chili, ginger cut
4
(b) A little oil in the boiler, and hot oil in the peppers and ginger-fried incense
5
I'm going to have to throw it in the meat
6
A spoon of wine poured into it and half a spoon of life mixed evenly, so that the meat's rotting
7
It's not like I'm going to have to do this
8
It's about two minutes old, pouring into water that doesn't have wintermelon
9
Boiled to the winter melon is transparent, and the proper amount of salt, the chicken, the oil is evenly mixed。Pumpkin Make Tips
No spicy food is allowed; 2 and lastly, onions, etc。