I really like the contrasting color effects of these two ingredients,
Not only is the color beautiful,
The taste is also wonderful,
Eggplants are naturally glutinous,
Changdou goes his own way and is a little chewy,
The combination of the two does not have the monotonous taste of vegetarian dishes at all.
complement each other,
Soft and soft are in tune.
Baby likes eggplant,
I like all three,
Husband, he uses chopsticks to clamp them together.
I don't care what you want
Roasted eggplant with long beans
By AdaHeller
Recipe Recommendations
- Solanum purpurea 3 pieces
- long beans 100 grams
- red pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt and pepper powder appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Roasted eggplant with long beans
1
All ingredients are ready.
2
Wash all ingredients, cut eggplant into strips, long beans into sections, and shredded red peppers.
3
Boil water in the pan, put the long beans in the pan and blanch for 1 minute.
4
After the long beans change color, pick up and let cool.
5
Heat the frying pan and pour the oil, add the green onions, ginger and garlic and saute until fragrant.
6
Put the eggplant in the pan and stir fry.
7
Add a small amount of salt to allow the eggplant to hydrate.
8
Stir fry for about 2 minutes, add long beans and stir fry.
9
Stir fry for about 2 minutes, add soy sauce, salt and pepper powder, and a small amount of sugar.
10
Add red pepper and stir fry for a while.
11
The red peppers change color and break off, so turn off the heat and serve on plates.Roasted eggplant with long beans Make Tips
1. When frying the eggplant, add a small amount of salt first to allow the eggplant to come out of the water first and reduce the amount of oil used. 2. Blanch long beans in water first, which can shorten the frying time, and long beans are easier to cook. 3. Adding white sugar can make the color of the finished dish brighter and the taste better. 4. You can also add other seasonings, such as oyster sauce, chicken essence, etc.