Soybeans
By VicentaLakin
At the beginning, I loved soybeans. It was easier with beans. It's my first dish! Come on! Knife isn't good
Recipe Recommendations
- beans 300g
- minced meat 250g
- dried chili small amount
- garlic small amount
- green onion appropriate amount
- Jiang appropriate amount
- soy sauce 2 tablespoons
- salt appropriate amount
- Lee Kam Kee Bean Sauce small amount
Steps for Soybeans
1
Clean up the bean horns and cut the small part。
2
Get ready to go。
3
Prepare onions and ginger。
4
Garlic shredded。
5
Chili shredded。
6
Pick up the pot, put it in oil, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
7
Put it in the bean horn。
8
Put the pepper in。
9
When the beans and the meat are almost ripe, they pour garlic。
10
Get out of the pot, load the plate。Soybeans Make Tips
It's mostly the master's。