Beef onions
By VicentaLakin
It's simple, it's normal, it's not special, it's beef pickled, it's good, and it's basically half successful。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Beef onions
1
1. Beef slices into a bowl, with 1+1/2 spoons added, 1 + 1/2 spoons of egg polish, 1/3 spoons of pepper powder, 1/2 spoons of pepper oil, 1/4 spoons of sugar, 1 key of wine, equilibration, 1 spoon of water, equilibration, 1/2 spoons of corn starch, and equilibration, with a large spoon of vegetable oil, and, finally, with a squirming to seal the water and keep the meat to 20 minutes
2
Onion slices, two onions and a few green onions, boilers, boilers with bottom oil, gingers and onions, fragrance
3
(b) Dispersed meat in the pot, to the point of six to seven maturity
4
Add onions, pour in some rinse by the pot, put a half-smelt on the tails, give a few strokes, get out, Enjoy!Beef onions Make Tips
A proper amount of protein is added to the roast beef to protect its moisture, which, together, does not affect the wood。