Frozen rice powder

By VicentaLakin

Frozen rice powder

Recipe Recommendations

  • rice noodle 50 grams
  • hot pot seasoning 1 Pack
  • cucumber root
  • sausage 1 piece
  • carrots 0.5
  • mature vinegar 1 scoop
  • sugar 0.5 spoon
  • chili oil 1 scoop

Steps for Frozen rice powder

  • Make Frozen rice powder step 0
    1
    The preparation of raw materials for rice powder, cucumbers, sausages, carrots, fire pans。
  • Make Frozen rice powder step 1
    2
    Cucumbers, carrots, sausages in fine strips。
  • Make Frozen rice powder step 2
    3
    The boiler boiled water into the rice powder fire。
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    4
    In the process of cooking, the powder is often mixed to prevent the crocket from being cooked to the point where it is not soft。
  • Make Frozen rice powder step 4
    5
    Cooked rice powder was immediately put in cold water。
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    6
    Powdered water is not adhesive and dried up。
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    7
    It's done by putting cucumbers, carrots, sausages on the outside and then setting up the kettle。
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    8
    Looks like an appetite。
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    9
    Two little fire spoons and sweets are so happy。
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    10
    Look at the rich and fine breakfast。
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    11
    Tastes so good that the hot pot is on the rice powder。
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    12
    It's the same thing that happens when you put in vinegar, sugar, pepper oil and hot sauce。
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    13
    The usual foods do it with their heart, and the unexpected harvest。
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    14
    The rice powder entrance is reminiscing with the sweet, sour drops of sweet, time-sweed and sausage。
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    15
    Breakfast with sweet, spicy rice powder is the best way to open a taste bud。
  • Frozen rice powder Make Tips

    The efficacy and effect of rice powder: 1, the provision of thermal starch to maintain the energy sources necessary for brain function; 2, the provision of dietary fibres to promote intestinal creeping; 3, energy sufficient to save body proteins; 4, a warm stomach function to treat stomach cold symptoms; 5, a nutritionally rich and spleen-capable, which can be used to treat spleen palsy, digestive disorders, etc。