It's new
By VicentaLakin
Tomorrow is a midday holiday, and it's a holiday to eat stubbles. Although small partners feel that they can eat better and taste better, the stubbles are too difficult to do, and have to buy them. In fact, the stubbles are very simple, and today the nursery is teaching you how to wrap delicious and nutritious stubbles. `What needs to be noted is that the stubbles are not too much, especially for poor-tempered young people, and they are prone to tummy problems. So, in the case of stubbles, they add two packs of stammers of tummy powder, which, on the one hand, can be used to fix their stomach stomachs, help to digest the metabolites, while on the other hand, the stubbles of grains are full of grain, and fine rice mixing, roughy mixing, more balanced, and more balanced nutrition (the total food intake of the nation's grains requires a daily intake of one-third intake of one-third grains, which is sufficient to prevent daily。
Recipe Recommendations
- glutinous rice a pound
- purple potato appropriate amount
- Wuzhenfen 2 packs
- milk 150g
- white sugar appropriate amount
- corn oil a little
- sweet fragrance
- steamed
- an hour
- simple
Steps for It's new

1
Potato skin, slice
2
When it's evaporated in the pot, put in a proper amount of sugar, evenly mixed, and crushed into mashed potatoes
3
It's a little ball
4
Cook the leaves in advance and lose two
5
Here's the figure: leave the middle of the leaf
6
put a pound of rice in the basin, wash it, put a little bit of corn oil, two spoons of sugar, 150 g milk, and mix it evenly
7
Open two packs of chalk, put it in the rice and mix it evenly
8
Crush two leaves together, roll into a cone, dig in a spoon of rice, press hard
9
Keep putting it in a good lasagna ball, and then dig into the right amount of tungsten. Rice
10
The remaining leaves fold in the middle
11
Collapse into a graphic triangle
12
Just fold the rest of the leaves
13
And then, with the rope, the tweezers are ready
14
A well-prepared sling, put in a steam pan, and then, when the water's out, it'll be 40 minutes before you get out of the pot. It'll be more sticky and dry, with a cup of five chalices and a more comfortable stomach。It's new Make Tips
Have a nice afternoon in advance