Cake-cooked yellow fish
By VicentaLakin
Pancake stew, which is usually available in rural homes. It's food-cooked with tacos, and it's covered with rolls. Fish diversity varies, with riverfish in the majority. I've chosen fresh yellow fish. The bread must also be enriched, mainly with soybeans, with corn paste, tofu, and a staple diet for health care. It's nice to have a nice fish with a fragrance。
Recipe Recommendations
- small yellow croaker 500G
- tofu slag 80g
- cornmeal 100g
- soy noodles 100g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- onion ginger garlic appropriate amount
- aniseed appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for Cake-cooked yellow fish
1
Fresh yellow fish。
2
Get your head, get your intestines cleaned, and dry the water。
3
Take appropriate amounts of soybeans, corn paste, tofu。
4
A little bit of powdered powder, and a group of noodles for 10 minutes。
5
I used soy sauce, vinegar, wine, salt, sugar for juice。
6
Fish covered with powder。
7
The oil boilers will be made of gold。
8
Pills of oil, garlic and fragrance。
9
Fooked fish in the pot。
10
Pour in the sauce and add appropriate water。
11
When the pot is opened, the dough is put on the pan in the form of cake of the right size. Cover up the pan and stew。
12
The cake is ripe, the fish is delicious, so we can have it together。Cake-cooked yellow fish Make Tips
1. The corn paste is burned with hot water, and then the noodles. The pot must be hot when you paste, or you'll slip. 3 When you cook fish, there is more soup in the pot than when you burn fish。