Pumpkin milk cookies
By VicentaLakin
Small pumpkins are rich in nutrients, vitamins, proteins and minerals. And it works a lot. It can be used both for blood gain, pain relief, cough control, pulmonary care, sugar reduction and thirst, as well as for breast milk, celibacy, brain palpitation, spleen deflammation and skin protection. Adding such good food to the cookies, while eating good food, they reap health。
Recipe Recommendations
- eggs one
- pumpkin seeds 100g
- vegetable oil 100g
- white granulated sugar 100g
- wheat flour 300g
- milk powder appropriate amount
- salt appropriate amount
- baking powder appropriate amount
- sweet fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Pumpkin milk cookies
1
Get the food you need。
2
The oil and sugar mix is even。
3
Hit the egg evenly。
4
Add milk powder evenly。
5
The three-time sift of mixed flour and powdered powder is even。
6
Cannon。
7
And a noodle。
8
It's a little bit thicker than a centimetre。
9
It's a cracker。
10
Biscuits in the oven。
11
The oven is in the middle of the oven, 160 degrees, heating up and down, and baking for about 18 minutes。
12
A nicely baked pumpkin milk biscuit can be used when it's cold。Pumpkin milk cookies Make Tips
1. The temperature of the oven and the timing of the baking are set on a case-by-case basis. The use of powdered milk depends on the individual ' s taste and preference。