Four seasons of bean sauce meat buns
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- green beans appropriate amount
- flour appropriate amount
- soybean paste appropriate amount
- sweet sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- yeast powder appropriate amount
- chicken essence appropriate amount
Steps for Four seasons of bean sauce meat buns
1
Flour is fermented twice as large as it is warm in the form of yeast and flour。
2
Take out the air exhaust to smooth。
3
I put a little bit of oil and heat in the pot, and it's fried to color
4
Put a spoonful of soy sauce, a spoonful of sweet noodles, and a little wine and two minutes of fire。
5
Four seasons of bean shredded, mixed with all the sauced meat。
6
The noodles were divided into small agents, tumbled and bagged。
7
In the steam pan, the water is cooled, placed in the bag, and the lid is fermented twice for 10 minutes。
8
The fire will be evaporated for 20 minutes and the fire will be evaporated for 5 minutes。