The souffle
By VicentaLakin
Recipe Recommendations
- egg tart skin of 8
- durian 150g
- black sesame appropriate amount
- egg yolk liquid one
Steps for The souffle

1
Eggskin out of the fridge to unfrozen Microsoft
2
The guacamole was crushed into mud with a spoon
3
The eggs are evenly mixed
4
Egg skins go to tin paper and put them in the mud
5
It's like a dumpling
6
Roast-painted oilpapers to put the souffle in the dish, brushing eggs
7
It's hot in the black sesame oven. It's baking up and down at 200 degrees for 15-20 minutes
8
It's better if it's a little cold