Little bear milk bag
By VicentaLakin
Recipe Recommendations
- flour 300g
- pumpkin puree 160g
- cream yellow stuffing 200g
- yeast 3g
- cocoa powder 3g
- eggs of 2
- butter 50g
- milk powder 30g
- Chengfen 50g
- custard powder 20g
- milk 130g
- sugar 60g
Steps for Little bear milk bag
1
Two eggs with milk powder, sugar, cheese powder。
2
Butter is sifted with milk from the water。
3
The insulation heats up to the milk-coloured mixture, which is slowly rolled to condensate。
4
When cooled, it was taken out into a small ball。
5
Pumpkin mud evaporates and is broken with a juicer, pouring into flour and adding yeast。
6
Scratch up to twice as big。
7
Then you go to the noodles and put it in a milk-collet wrap, and you rub the ball for a cat's ear。
8
With cocoa flour and flour, graft, mouth and nose, eyes. The boiler boiled with water and put it in a milk bag with a second fermentation for 15 minutes。
9
Lovely bear bun。