I'm so sorry
By VicentaLakin
It's May Day, and last month's net bought bamboo leaves, red bean sand and rice, as if in the muscular past, they found the water that they had bought, but they never had the balls to learn, but what is the ratio of the water to the rice? The day before yesterday, a small amount of rice was blown up, leaves were bubbled, a light amount of water was released, and the meat was too white, and the amount doubled today with the same rice。
Recipe Recommendations
- glutinous rice
- Jianshui 2 tsp
- bean paste appropriate amount
- palm leaf several pieces
- brown sugar powder appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for I'm so sorry
1
Put the leaves and the rice in a day。
2
Fill the rice with fresh rice noodles, with 1.5 spoons and two to three hours。
3
Burning water with a pan, dragging leaves into the water, because it's safer to overheating the water than to store and process leaves。
4
Put the leaves in the palm of the hand, pour half of the rice, dig a pit with your finger, put them in soy sand, and lay a layer of rice (forgot to take a picture, only by words)。
5
Pack the material up, not too full, and not too tight, as rice swells with heat, raw water grass, which is now largely unavailable, with only cotton ropes。
6
It's about 60 minutes to pour water into the pot, to add squirts, to boil it down when it's open, and it's not very well wrapped, and it's about 60 minutes to boil, and if it's big, it's longer。I'm so sorry Make Tips
If there is no soy sauce, soy sauce, soy sauce and soy sauce, and another flavor, sweet ones can be soy sauce or red powder. Remember, don't wrap too tight and tie too tight, the rice will swell when it's hot, it'll explode。