Sauce chicken gizzards
By DeshawnBoyer
Chicken gizzards are delicious because you can make many dishes with them. Rich in nutrients. The taste is crisp and tender. Suitable for salads, stir-frying and stews. Market prices are also okay.
Recipe Recommendations
- chicken gizzards three or two
- octagonal one
- pepper appropriate amount
- Ganoderma lucidum two pieces
- cinnamon a small piece
- soy sauce half a spoonful
- soy sauce a spoonful
- salt a little
- sugar a little
- slightly spicy
- sauce
- half an hour
- ordinary
Steps for Sauce chicken gizzards
1
This chicken gizzard needs to be soaked and washed three times.
2
Bring a pot of water to a boil, cook for 2 minutes, then change the water again and cook.
3
Change the water before adding the seasonings.
4
Seasoning: Zanthoxylum bungeanum, star anise, cinnamon, pepper, soy sauce and soy sauce, Ganoderma lucidum slices, salt, sugar.
5
Add seasoning and cook. There are also ginger slices.
6
Cook for 30 minutes and serve.Sauce chicken gizzards Make Tips
1 Cleaning is more important. Because there is residue in the chicken gizzard, it must be removed. 2. Pour away the water from the first cooking. It is also a way to get rid of other odors. 3. Use garlic and rice vinegar as dipping ingredients when eating.