Scrambled tea and beans
By VicentaLakin
It's sweet, it's sweet, it's a little fragrance, it's good for sugar, honey, cinnamon, etc. In the production process, the hands are not allowed to take detailed wrapping steps, so those who are not skilled have access to other recipes or video studies
Recipe Recommendations
- glutinous rice 300 grams
- red bean 50 grams
- matcha powder 3 grams
- eucalyptus leaves 14 tablets
Steps for Scrambled tea and beans
1
Red beans wash early and soak overnight。
2
The rice is clean。
3
It's about two hours of immersion。
4
Leafs are washed with washing cloths or brushes and immersed overnight and boiled in salt water for 10 minutes before cooling。
5
Cut off the head of the leaf。
6
Red beans are wetted and evenly mixed with the rice。
7
Take two leaves and fold them into cones。
8
Fill the cone with an inner trap and light pressure with a spoon。
9
The extra leaves are folded down, completely covered with the material, and then tied with brown ropes。
10
Put the strapped tatters in the electric table, pour in the amount of water without the tatters, and two cooking programs will be enough to breathe。Scrambled tea and beans Make Tips
1. Boiling of scorpions should preferably be covered by heavy weight; 2 or the scorpion may be replaced by its own preferences; 3 or, depending on the size of the scorpion, the degree of sophistication of the scorpion should be adjusted