Porridge chicken burrito
By VicentaLakin
There's one kind of early-- burrito in the north, and it's all-powerful, with lots of food, vegetables, any meat, eggs of all kinds. Can you say burrito can roll everything? Nothing can be fixed, anything you want。
Recipe Recommendations
- dumpling skin
- Sun Valley rattan pepper chicken breast 120 grams
- carrots 1 piece
- potatoes one
- onion half a
- leek 1 small
- oyster sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Porridge chicken burrito
1
Take a dumpling brush with a little edible oil。
2
It's covered with a dumpling skin so repeatedly added to the sixth floor。
3
And with a crutches, they swung from the middle, on both sides。
4
Finally a pizza, then all done。
5
Put it in the boiler for 8 to 10 minutes, and remove every one of them from the heat。
6
In the course of a steam cake, a naturally frozen venomed roasted chicken breast, which is a semi-finished product, is removed。
7
A two-minute fire in the microwave can also be boiled with water for five minutes and then the hand is torn to shreds。
8
Carrot peels into thin slices and then thins。
9
The bellies are purified。
10
Potatoes cut their skins into silks and washed the starch twice in cold water。
11
Onions cut to silk。
12
Hot pans with greasy garlic petals。
13
Pour potatoes and carrots into maturity and don't get too familiar with taste。
14
It's the same thing with the onions。
15
It'll just be the last thing you do。Porridge chicken burrito Make Tips
The skin of the dumplings shall be repeated on both sides, so that the skin of the dumplings shall not be so large and so thick。